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Join Sleeping Well project leads Professor Sasha Handley and Dr. Anna Fielding for this long form session dedicated to recreating 16th and 17th century sleepy food using our outdoor oven.

Participants can bake bread, milky puddings and vegetable pies before gathering as a group to try the dishes. There will also be various salads and cheeses alongside. The meal will be in celebration of Earth Day 2024, so please join us for this fun outdoor session!

Please note this event is not appropriate for children. The length of this workshop allows for in-depth exploration and creativity, plus more time to look at the historical evidence behind our sleep project.

FREE, booking required.


  • Participants must be 18+
  • Please let us know if you have any allergies to the ingredients listed above
  • Visitors are welcome to leave before the end of the session if they wish
  • The museum has a private Pay & Display car park. All parking is paid for on arrival either online, over the phone or by using the onsite machine

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